JEFF STOLLE

Jeff Stolle of Dole Food Company is part of Insurance Business America Leading Risk Mangers 2017

JEFF STOLLE
http://www.dole.com/
Director, risk management
Dole Food Company
Los Angeles, CA

A risk management veteran with more than 20 years of experience, Jeff Stolle leads the global risk and insurance program at Dole Foods. The company’s exposures and risks go beyond food-related ones to include everything from ocean marine and cargo risks to corporate and agricultural aircraft. In addition, Stolle is responsible for managing risk and insurance operations for Dole’s sister company, Castle & Cooke.


Under Stolle’s leadership, Dole has implemented a global risk management information system that assists in the collection, management and dissemination of risk data. Stolle identifies cyber risks as a top issue for 2017, and plans to make significant upgrades this year to the company’s risk management measures for first-party cyber threats.

Over the years, he has witnessed massive changes in risk concerns, such that majority of organizational risks have become difficult, if not impossible, to insure. This has required Stolle and his team to strengthen risk mitigation measures, including examining “the risks within [the] entire supply chain and other external factors such as environmental and political risks.”

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