Some of the easiest, most convenient, and sometimes cheapest lunchtime meals, aren’t the healthiest options. So before you pick up that fancy avocado and crayfish sanger or that juicy Moroccan lamb burger, take a look at why you should think twice.
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Premade sandwiches. The simple sandwich looks harmless and healthy but is actually full of trans fats, sugar and preservatives. It’s much better to make your own.
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Pre-packaged lunches. They look fancy lunchtime platters with its slices of cheese, meats and crackers but this ‘lunch fodder is processed. The cheese slices are probably the biggest giveaway – should a decent bit of cheese look so shiny and plastic?
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Energy bars. Don’t be fooled. Experts say these are candy bars in disguise. Loaded with white flour, fructose and sugar, they not only increase your blood sugar levels, causing an afternoon crash, they are high in saturated fat.
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Crackers. They look like the biscuit’s healthy cousin but in reality they contain hidden sugars, fats and preservatives.
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Chips. An obvious one perhaps but did you know that as well as being high in salt, fats and calories, they are often made from genetically modified ingredients. Try baked corn chips or veggie chips instead.
Sources: Prevention.com; Epyk.com